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Feeding Stuffs Act (Chapter 105) - Revised Version 2000.

Country/Territory
Singapore
Document type
Legislation
Date
1966 (2000)
Source
FAO, FAOLEX
Long title
An Act to provide for the control of feeding stuffs for animals and birds.
Subject
Livestock
Keyword
Animal feed/feedstuffs Animal health Animal production Authorization/permit Hygiene/sanitary procedures Toxicity/poisoning International trade Royalties/fees Offences/penalties Birds
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia
Entry into force notes
This Act enters into force on 1 January 1966.
Abstract

This Act, consisting of 11 sections and one Annex, provides for the manufacture and production of animal feed, eventual additives lawfully permitted. It establishes the requirements to be met in order to obtain an authorization to perform the above mentioned activities. In particular, the Director-General may issue a licence to any person to import, manufacture, process for sale or sell simple feeds, feed concentrates or compound feeds upon an application made in the form listed in the Annex and the payment of related fees. The Director-General may at any time, revoke or suspend a licence. No person shall import, manufacture, process for sale or sell those products without a licence issued by the Director-General. In addition, it prescribes fees to be paid and offences and penalties for illegal activities.

Full text
English
Website
sso.agc.gov.sg; http

References - Legislation

Implemented by

Feeding Stuffs (Licensing, Analysis and Fees) Rules.

Legislation | Singapore | 1968 (2009)

Keyword: Animal feed/feedstuffs, Authorization/permit, International trade, Offences/penalties, Royalties/fees

Source: FAO, FAOLEX

Feeding Stuffs (Composition of Offences) Rules, 2005.

Legislation | Singapore | 2005 (2009)

Keyword: Animal feed/feedstuffs, Offences/penalties

Source: FAO, FAOLEX

Amended by

Singapore Food Agency Act 2019 (No. 11 of 2019).

Legislation | Singapore | 2019

Keyword: Institution, Inspection, Internal trade, International trade, Hygiene/sanitary procedures, Monitoring, Fish products, Fishery management and conservation, Harbour, Aquaculture, Aquatic animals, Aquatic plants, Coral, Crustaceans, Disinfection/disinfestation, Fish disease, Freshwater fishes, Mariculture, Molluscs, Stock enhancement/repopulation, Animal feed/feedstuffs, Animal health, Basic legislation, Food additives, Food quality control/food safety, Meat, Milk/dairy products, Fruits/edible nuts, Beverages, Animal production, Animal reproduction, Animal welfare, Biotechnology, Birds, Cattle, Herd book, Animal by-products, Poultry, Sheep/goats, Swine

Source: FAO, FAOLEX