Fair Trading Act 1979 (No. 26 of 1979). Country/Territory Mauritius Document type Legislation Date 1979 Source FAO, FAOLEX Long titleAn Act to provide for better control of consumer trade practices and related matters. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Internal trade Fraud Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract This Act makes provision with respect to measures to ensure fair trading in Mauritius and the prevention of practices that mislead or confuse consumers. Full text English Website www.gov.mu References - Legislation Implemented by Prepackaged Food Regulations 1989. Legislation | Mauritius | 1989 Keyword: Food quality control/food safety, Packaging/labelling, Fraud, Vending Source: FAO, FAOLEX Commodities (Indication of Origin) Regulations 1981 (G. N. No. 170 of 1981). Legislation | Mauritius | 1981 Keyword: Food quality control/food safety, International trade, Packaging/labelling Source: FAO, FAOLEX Basmati Rice (Control of Sale) Regulations 2012 (G. N. No. 53 of 2012). Legislation | Mauritius | 2012 Keyword: Food quality control/food safety, Cereals/grains/rice, Internal trade, Agricultural commodities Source: FAO, FAOLEX Amended by Consumer Protection (Price and Supplies Control) Act 1998 (No. 12 of 1998). Legislation | Mauritius | 1998 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Fraud, Court/tribunal Source: FAO, FAOLEX