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European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2003 (S.I. 488 of 2003).

Country/Territory
Ireland
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations implement Commission Directive 2002/82/EC which amends the Annex to Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. This Statutory Instrument adapts, due to technical progress, existing purity criteria set out in Directive 96/77/EC. It also establishes new purity criteria for those food additives for which purity criteria set out in Directive 96/77/EC were not sufficient.

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Implements

Commission Directive 2002/82/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, Food additives, Standards, Codex Alimentarius

Source: FAO, FAOLEX

Amends

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations, 1998.

Legislation | Ireland | 1998

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX