European Communities (Natural Mineral Waters, Spring Waters and Other Waters in Bottles or Containers) Regulations 2005 (S.I. No. 79 of 2005).

Subject: Food & nutrition, Water
Keyword: Food quality control/food safety Mineral water Packaging/labelling Standards Potable water Water quality standards
Geographical area: Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe

Abstract: These Regulations set certain requirements in respect of the exploitation, treatment, packaging and marketing of bottled waters and also include requirements in relation to labelling and various values expressed in parameter standards. They give further effect to Council Directive 80/777/EEC on the approximation of the laws of the Member States relating to the exploitation and marketing of natural mineral waters, as amended by Directive 96/70/EC of the European Parliament and of the Council. They also give further effect to Council Directive 98/83/EC on the quality of water intended for human consumption and to Commission Directive 2003/40/EC establishing the list, concentration limits and labelling requirements for the constituents of natural mineral waters and the conditions for using ozone-enriched air for the treatment of natural mineral waters and spring waters.
Full text: English
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