European Communities (Certain Contaminants in Foodstuffs) (Amendment) Regulations, 2013 (S.I. No. 380 of 2013). Country/Territory Ireland Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Residues Fruits/edible nuts Offences/penalties Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations amend the European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 so as to give effect to Commission Regulation (EU) No. 1058/2012 of amending Regulation (EC) No. 1881/2006 as regards maximum levels for aflatoxins in dried figs. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Regulation (EU) No. 1058/2012 amending Regulation (EC) No. 1881/2006 as regards maximum levels for aflatoxins in dried figs. Legislation | European Union | 2012 Keyword: Food quality control/food safety, Standards, Fruits/edible nuts, Processing/handling, Toxicity/poisoning, Residues Source: FAO, FAOLEX Amends European Communities (Certain Contaminants in Foodstuffs) Regulations, 2010 (S.I. No. 218 of 2010). Legislation | Ireland | 2010 Keyword: Food quality control/food safety, Inspection, Residues Source: FAO, FAOLEX