Commission Regulation (EU) No. 1058/2012 amending Regulation (EC) No. 1881/2006 as regards maximum levels for aflatoxins in dried figs. Country/Territory European Union Document type Legislation Date 2012 Source FAO, FAOLEX Original source Official Journal of the European Union L 313, 13 November 2012, pp. 14 and 15. Subject Food & nutrition Keyword Food quality control/food safety Standards Fruits/edible nuts Processing/handling Toxicity/poisoning Residues Geographical area European Union Countries Abstract This Regulation amends Regulation (EC) No. 1881/2006 as regards the maximum levels applicable to aflatoxins in dried fruit and particularly dried figs. Full text English Website europa.eu References - Legislation Amends Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition Source: FAO, FAOLEX Implemented by European Communities (Certain Contaminants in Foodstuffs) (Amendment) Regulations, 2013 (S.I. No. 380 of 2013). Legislation | Ireland | 2013 Keyword: Food quality control/food safety, Residues, Fruits/edible nuts, Offences/penalties Source: FAO, FAOLEX