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Commission Regulation (EU) No. 1058/2012 amending Regulation (EC) No. 1881/2006 as regards maximum levels for aflatoxins in dried figs.

Country/Territory
European Union
Document type
Legislation
Date
2012
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 313, 13 November 2012, pp. 14 and 15.
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Fruits/edible nuts Processing/handling Toxicity/poisoning Residues
Geographical area
European Union Countries
Abstract

This Regulation amends Regulation (EC) No. 1881/2006 as regards the maximum levels applicable to aflatoxins in dried fruit and particularly dried figs.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX

Implemented by

European Communities (Certain Contaminants in Foodstuffs) (Amendment) Regulations, 2013 (S.I. No. 380 of 2013).

Legislation | Ireland | 2013

Keyword: Food quality control/food safety, Residues, Fruits/edible nuts, Offences/penalties

Source: FAO, FAOLEX