Ecolex Logo
The gateway to
environmental law
Search results » Legislation

European Communities (Beef Carcase Classification) Regulations 2010 (S.I. No. 363 of 2010).

Country/Territory
Ireland
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Slaughtering Classification/declassification Inspection Meat Traceability/product tracing Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations give effect to European Communities legislation on dressing, classification, weighing and labelling of carcases of adult bovine animals. They also contain provisions relating to the use of automated classification techniques, the communication of classification results and market price reporting.

Full text
English
Website
agriculture.gov.ie

References - Legislation

Implements

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX

Repeals

European Communities (Beef Carcase Classification) Regulations, 2004 (S.I. No. 45 of 2004).

Legislation | Ireland | 2004

Keyword: Slaughtering, Classification/declassification, Inspection, Meat, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

European Union (Carcase Classification and Price Reporting) Regulations 2019 (S.I. No. 254 of 2019).

Legislation | Ireland | 2019

Keyword: Slaughtering, Classification/declassification, Inspection, Meat, Traceability/product tracing, Food quality control/food safety, Swine, Cattle, Packaging/labelling, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX