European Communities (Beef Carcase Classification) Regulations 2010 (S.I. No. 363 of 2010). Country/Territory Ireland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Slaughtering Classification/declassification Inspection Meat Traceability/product tracing Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations give effect to European Communities legislation on dressing, classification, weighing and labelling of carcases of adult bovine animals. They also contain provisions relating to the use of automated classification techniques, the communication of classification results and market price reporting. Full text English Website agriculture.gov.ie References - Legislation Implements Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Legislation | European Union | 2007 Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses Source: FAO, FAOLEX Repeals European Communities (Beef Carcase Classification) Regulations, 2004 (S.I. No. 45 of 2004). Legislation | Ireland | 2004 Keyword: Slaughtering, Classification/declassification, Inspection, Meat, Food quality control/food safety Source: FAO, FAOLEX Repealed by European Union (Carcase Classification and Price Reporting) Regulations 2019 (S.I. No. 254 of 2019). Legislation | Ireland | 2019 Keyword: Slaughtering, Classification/declassification, Inspection, Meat, Traceability/product tracing, Food quality control/food safety, Swine, Cattle, Packaging/labelling, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX