European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) (No. 3) Regulations 2005 (S.I. No. 193 of 2005). Country/Territory Ireland Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 so as to give effect to Commission Directive 2004/47/EC amending Directive 95/31/EC as regards purity criteria specification for all colours mixed carotenes (E 160 a (i)) and beta-carotene (E 160 a (ii)). Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes (E 160 a (i)) and beta-carotene (E 160 a (ii)). Legislation | European Union | 2004 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000). Legislation | Ireland | 2000 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX