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Environmental Assessment Review Panel Regulations (N.S. Reg. 19/2013).

Country/Territory
Canada
Territorial subdivision
Nova Scotia
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Environment gen.
Keyword
Pollution control Institution EIA Data collection/reporting Inspection Legal proceedings/administrative proceedings Public participation
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

The present Regulations are made under the Environment Act. In particular, the Regulations provide for the composition, organization, competences and proceedings of review panels. Section 5 establishes that the Administrator must publish notice of a referral of an environmental-assessment report to a review panel under clause 38(1) (b) or (c) of the Act in the manner provided in Section 29 of the Environmental Assessment Regulations and invite the public to provide written comments to the Administrator within the 48 days following the date the notice is published. The text consists of 28 sections and 1 Schedule.

Full text
English
Website
www.gov.ns.ca

References - Legislation

Implements

Environment Act (S.N.S. 1994-95, c. 1).

Legislation | Canada | 1994 (2017)

Keyword: Framework law, Basic legislation, Polluter pays principle, Air quality/air pollution, Environmental planning, Environmental standards, Environmental audit, Environmental fees/charges, Education, Research, EIA, Hazardous substances, Pesticides, Waste management, Inspection, Dispute settlement, Legal proceedings/administrative proceedings, Offences/penalties, Pollution control, Cultural heritage, Policy/planning, Standards, Protection of environment, Freshwater pollution

Source: FAO, FAOLEX

Environmental Assessment Regulations (N.S. Reg. 26/95).

Legislation | Canada | 1995 (2017)

Keyword: Pollution control, EIA, Polluter pays principle, Classification/declassification, Environmental fees/charges, Environmental planning, Enforcement/compliance, Indigenous peoples, Policy/planning

Source: FAO, FAOLEX