Directive 2001/5/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners. Country/Territory European Union Document type Legislation Date 2001 Source FAO, FAOLEX Original source Official Journal L 55, 24 February 2001 pp. 59-61. Subject Food & nutrition Keyword Food quality control/food safety Food additives Geographical area European Union Countries Entry into force notes This Directive came into force on 24 February 2001. Abstract Annexes I, IV and V of Directive 95/2/EC are hereby amended and supplemented in accordance with article 1 of this Directive Full text English Website europa.eu References - Legislation Amends European Parliament and Council Directive No. 95/2/EC on food additives other than colours and sweeteners. Legislation | European Union | 1995 Keyword: Food quality control/food safety, Food additives, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX Implemented by Decree No. 152 of 2009 (XI. 12.) FVM of the Ministry of Agriculture and Rural Development on the binding provisions of the Codex Alimentarius Hungaricus. Legislation | Hungary | 2009 (2014) Keyword: Food quality control/food safety, Codex Alimentarius, Standards Source: FAO, FAOLEX Regulation on authorized food additives. Legislation | Poland | 2010 Keyword: Food quality control/food safety, Food additives, Packaging/labelling Source: FAO, FAOLEX Regulation on authorized food additives. Legislation | Poland | 2008 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Processing/handling Source: FAO, FAOLEX Decree no. 833 of 2003 on amending Annexes of Various Substances in Foodstuffs Regulations. Legislation | Cyprus | 2003 Keyword: Beverages, Food additives, Food quality control/food safety, Treated food Source: FAO, FAOLEX