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Directive 2001/5/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

Country/Territory
European Union
Document type
Legislation
Date
2001
Source
FAO, FAOLEX
Original source
Official Journal L 55, 24 February 2001 pp. 59-61.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
European Union Countries
Entry into force notes
This Directive came into force on 24 February 2001.
Abstract

Annexes I, IV and V of Directive 95/2/EC are hereby amended and supplemented in accordance with article 1 of this Directive

Full text
English
Website
europa.eu

References - Legislation

Amends

European Parliament and Council Directive No. 95/2/EC on food additives other than colours and sweeteners.

Legislation | European Union | 1995

Keyword: Food quality control/food safety, Food additives, Breastfeeding/infant food, Nutrition

Source: FAO, FAOLEX

Implemented by

Decree No. 152 of 2009 (XI. 12.) FVM of the Ministry of Agriculture and Rural Development on the binding provisions of the Codex Alimentarius Hungaricus.

Legislation | Hungary | 2009 (2014)

Keyword: Food quality control/food safety, Codex Alimentarius, Standards

Source: FAO, FAOLEX

Regulation on authorized food additives.

Legislation | Poland | 2010

Keyword: Food quality control/food safety, Food additives, Packaging/labelling

Source: FAO, FAOLEX

Regulation on authorized food additives.

Legislation | Poland | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Processing/handling

Source: FAO, FAOLEX

Decree no. 833 of 2003 on amending Annexes of Various Substances in Foodstuffs Regulations.

Legislation | Cyprus | 2003

Keyword: Beverages, Food additives, Food quality control/food safety, Treated food

Source: FAO, FAOLEX