Directive 2001/5/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners. Country/Territory European Union Document type Legislation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Geographical area Eastern Europe, Europe, European Union Countries, Northern Europe Entry into force notes This Directive came into force on 24 February 2001. Abstract Annexes I, IV and V of Directive 95/2/EC are hereby amended and supplemented in accordance with article 1 of this Directive Full text English Website europa.eu References - Legislation Amends European Parliament and Council Directive No. 95/2/EC on food additives other than colours and sweeteners. Legislation | European Union | 1995 | Repealed Keyword: Food quality control/food safety, Food additives, Breastfeeding/infant food Source: FAO, FAOLEX Implemented by Regulation on authorized food additives. Legislation | Poland | 2008 | Repealed Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Processing/handling Source: FAO, FAOLEX Decree No. 152 of 2009 (XI. 12.) FVM of the Ministry of Agriculture and Rural Development on the binding provisions of the Codex Alimentarius Hungaricus. Legislation | Hungary | 2009 (2014) Keyword: Food quality control/food safety, Codex Alimentarius, Standards Source: FAO, FAOLEX Regulation on authorized food additives. Legislation | Poland | 2010 Keyword: Food quality control/food safety, Food additives, Packaging/labelling Source: FAO, FAOLEX