Decreto Nº 4/009 - Determínanse modificaciones al Reglamento Bromatológico Nacional. Country/Territory Uruguay Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats Standards Codex Alimentarius Geographical area Americas, Latin America and the Caribbean, South America, South Atlantic Abstract El presente Decreto modifica el Reglamento Bromatológico Nacional en el sentido de incorporar disposiciones relativas al aceite de orujo de oliva. Full text Spanish References - Legislation Amends Decreto Nº 315/994 - Reglamento Bromatológico Nacional. Legislation | Uruguay | 1994 (2015) Keyword: Standards, Codex Alimentarius, Food quality control/food safety, Food additives, Potable water Source: FAO, FAOLEX