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Decree on requirements for spices, edible salt, dehydrated products, flavorings, cold sauces, dressings and mustard.

Country/Territory
Czech Republic
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Traceability/product tracing Treated food Consumer protection
Geographical area
Eastern Europe, Europe, European Union Countries
Entry into force notes
This Decree enters into force on 1 January 2017.
Abstract

This Decree of the Ministry of Agriculture lays down, in accordance with European Union legislation: (a) the method of indicating spices, edible salts, dehydrated products, flavorings, cold sauces, dressings and mustards, depending on their species, groups or sub-groups; (b) types of spices, edible salts, dehydrated products, flavorings, cold sauces, dressings and mustards classified into groups and sub-groups; (c) physical and chemical quality requirements for individual types of spice, edible

Full text
Czech
Website
www.zakonyprolidi.cz

References - Legislation

Implements

Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Food additives, GMO, Novel food, Special dietary uses, Packaging/labelling, Registration, Nutrition, Public health

Source: FAO, FAOLEX

Regulation (EC) No. 1924/2006 of the European Parliament and of the Council on nutrition and health claims made on foods.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection

Source: FAO, FAOLEX

Act on foodstuffs and tobacco products.

Legislation | Czech Republic | 1997

Keyword: Basic legislation, Food quality control/food safety, Internal trade, Packaging/labelling, Radiation, Transport/storage, Inspection, Offences/penalties

Source: FAO, FAOLEX

Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.

Legislation | European Union | 2011

Keyword: Packaging/labelling, Consumer protection, Food quality control/food safety, Access-to-information, Nutrition

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection

Source: FAO, FAOLEX