Decree on requirements for edible vegetable fats and edible vegetable oils. Country/Territory Slovakia Document type Regulation Date 2012 Source FAO, FAOLEX Original source Collection of Laws No. 424 of 2012. Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Decree enters into force on 1 January 2013. Abstract This Decree of the Ministry of Agriculture and Rural Development, which is composed of nine articles and one Annex, lays down requirements for the production of edible vegetable fats and edible vegetable oils and their derivatives intended for direct human consumption, labeling fats and oils and products of fats and oils. Fats and oils must meet organoleptic requirements specified in art. 2 point 2 and physical and chemical requirements set out in the Annex. This Decree does not apply to olive oil. Full text Slovak Website www.zakonypreludi.sk References - Legislation Implements Act no. 152/1995 on foodstuffs. Legislation | Slovakia | 1995 (2021) Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, Offences/penalties Source: FAO, FAOLEX