Decree on food requirements. Country/Territory Czechia Document type Regulation Date 2023 Source FAO, FAOLEX Original source Collection of Laws No. 121/2023 Subject Food & nutrition Keyword Food quality control/food safety HACCP Hygiene/sanitary procedures Processing/handling Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Abstract This Decree of the Ministry of Agriculture, which is composed of six articles and two Annexes, lays down requirements for food according to § 18 point 1t of the Act on food and tobacco products. The present Decree requlates technological requirements for the production of food (art. 2), the method of marketing food (art. 3), physical and chemical requirements for food safety (art. 4) and microbiological requirements for food safety (art. 5). Full text Czech Website www.zakonyprolidi.cz References - Legislation Implements Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Legislation | European Union | 2005 Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling Source: FAO, FAOLEX Act on foodstuffs and tobacco products. Legislation | Czechia | 1997 (2021) Keyword: Food quality control/food safety, Internal trade, Packaging/labelling, Processing/handling, Transport/storage, Offences/penalties, International trade, Inspection Source: FAO, FAOLEX