Decree of the Ministry of Agriculture and Forestry to amend the Decree on Food Hygiene of Foodstuffs of Animal Origin (No. 3 of 2009). Country/Territory Finland Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Processing/handling HACCP Transport/storage Geographical area Arctic, Europe, Europe and Central Asia, European Union Countries, North-East Atlantic, Northern Europe Abstract This Decree of the Ministry of Agriculture and Forestry amends the Decree of the Ministry of Agriculture and Forestry on Food Hygiene of Foodstuffs of Animal Origin in article 3 (definitions), in article 10 on labelling requirements, in article 12 specifying documents that must accompany specified food of animal origin and in Schedule 2, 3, 4 and 5 on hygiene requirements for food premises and handling, on plans for self-monitoring (HACCP), on design of food establishments and on transportation. Full text Swedish Website www.finlex.fi References - Legislation Implements Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition Source: FAO, FAOLEX Commission Regulation (EC) No. 1019/2008 amending Annex II to Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Internal trade, International trade Source: FAO, FAOLEX Commission Regulation (EC) No. 1020/2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No. 2076/2005 as regards identification marking, raw milk and dairy products, eggs and egg products and certain fishery products. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Fish products, Milk/dairy products, Poultry products Source: FAO, FAOLEX Amends Decree of the Ministry of Agriculture and Forestry on Food Hygiene of Foodstuffs of Animal Origin (No. 37 of 2006). Legislation | Finland | 2006 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Slaughtering, Inspection, Institution, Fish products, Milk/dairy products, Poultry products, Processing/handling, Transport/storage, HACCP Source: FAO, FAOLEX