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Decree No. 9632 of 1956 concerning the production, labelling and placing on the market of cheese.

Country/Territory
Norway
Document type
Regulation
Date
1956 (2004)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products International trade Packaging/labelling
Geographical area
Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

This Decree lays down rules relative to the production and placing on the market of (imported) cheese as defined in article 1. All descriptions of cheese shall be approved by the Norwegian Food Safety Authority. The Decree specifies descriptions for types of cheese and the characteristics of such cheese. Importers of cheese that shall be marked with an official sign shall be registered with the Norwegian Food Safety Authority. The Decree further provides rules relative to labelling of cheese.

Full text
Norwegian
Website
www.lovdata.no

References - Legislation

Implements

Act No. 124 of 2003 relative to food production and food safety (Food Act).

Legislation | Norway | 2003 (2018)

Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection

Source: FAO, FAOLEX

Repealed by

Regulation No. 607 on the quality of milk and milk products.

Legislation | Norway | 2015

Keyword: Milk/dairy products, Food quality control/food safety, Consumer protection, Packaging/labelling, Internal trade, Standards, Processing/handling

Source: FAO, FAOLEX