Decree No. 9630 of 1976 containing instructions relative to bacteriological meat control. Country/Territory Norway Document type Regulation Date 1976 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Meat Inspection Food quality control/food safety Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Decree of the Veterinary Director specifies instructions regarding methods and procedures of bacteriological testing of fresh meat in accordance with section 16 of the Act of 12 April 1957 concerning slaughterhouses, meat industry, and public meat control. Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 9 of 1997 relative to meat production. Legislation | Norway | 1997 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, Transport/storage, Animal welfare, Slaughtering Source: FAO, FAOLEX