Decree No. 265 of 1995 relative to hygiene and control of production and the supply of fresh poultry meat. Country/Territory Norway Document type Regulation Date 1995 (2005) Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Inspection Processing/handling Vending Transport/storage Poultry products Geographical area Europe, Northern Europe Abstract Apart from hygiene requirements for the production and offering of sale, excluding retail sale, of fresh poultry meat, this Decree specifies hygiene requirements for the storage and transportation of such meat and provides for the control of hygienic conditions. "Poultry meat" is defined in section 2 as all parts of farmed birds fit for human consumption. Section 3 contains general conditions for the placing on he market of poultry meat. Chapter II contains requirements with respect to the const Full text Norwegian Website www.lovdata.no References - Legislation Implements Council Directive 91/495/EEC concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat. Legislation | European Union | 1991 | Repealed Keyword: Food quality control/food safety, Meat, Game, Rodents Source: FAO, FAOLEX Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat. Legislation | European Union | 1971 | Repealed Keyword: Food quality control/food safety, Meat, Poultry products, Hygiene/sanitary procedures, Slaughtering, Inspection, Internal trade Source: FAO, FAOLEX Act No. 124 of 2003 relative to food production and food safety (Food Act). Legislation | Norway | 2003 (2010) Keyword: Fish products, Fish disease, Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Plant production, Plant protection Source: FAO, FAOLEX