Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Decree No. 137 of 1994 relative to hygiene and other conditions in slaughterhouses, processing establishments and cooling and freezing storages for fresh meat.

Country/Territory
Norway
Document type
Regulation
Date
1994 (2004)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Inspection International trade Packaging/labelling Traceability/product tracing Transport/storage HACCP
Geographical area
Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

This comprehensive Decree sets out rules relative to the establishment and operation of premises where fresh meat is produced or otherwise handled, provides rules for hygienic conditions of the handling of meat, the transport of meat, packing of meat and marking, disposal of waste and the storage of meat. The Decree consists of 102 articles divided into 16 Chapters.

Full text
Norwegian
Website
www.lovdata.no

References - Legislation

Implements

Act No. 124 of 2003 relative to food production and food safety (Food Act).

Legislation | Norway | 2003 (2018)

Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection

Source: FAO, FAOLEX