Decree No. 1 of 1972 concerning preserved vegetables and fruit. Country/Territory Norway Document type Regulation Date 1971 (2004) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Vegetables/legumes Fruits/edible nuts Packaging/labelling Treated food Food additives Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Decree prescribes rules for the production and placing on the market of all preserved fruit, vegetables, berries and potatoes in Norway or exported preserved fruit, vegetables, berries and potatoes. Article 2 defines the application sphere of the Decree. Products that are intended for export may be manufactured, packed and labelled in accordance with rules of the country of destination. The Decree provides rules relative to manufacturing, use of ingredients and additives, packing, labelling and defines compositional criteria for the denomination of various products. Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 124 of 2003 relative to food production and food safety (Food Act). Legislation | Norway | 2003 (2018) Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection Source: FAO, FAOLEX Repealed by Regulation No. 607 on the quality of milk and milk products. Legislation | Norway | 2015 Keyword: Milk/dairy products, Food quality control/food safety, Consumer protection, Packaging/labelling, Internal trade, Standards, Processing/handling Source: FAO, FAOLEX