Decree-Law No. 82/92 approving EEC Council Directive No. 88/344 (establishing food additive requirements for food treatment). Country/Territory Portugal Document type Legislation Date 1992 Source FAO, FAOLEX Original source Diário da República No. 105/92 (I-A), 7 May 1992, p. 2115. Subject Food & nutrition Keyword Food quality control/food safety Treated food Food additives Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Decree-Law approves EC Directive No. 88/344 (establishing food additive requirements for food treatment). It consists of 3 articles establishing technical requirements to be met for performing such activity and defines "food" and "food additives". Full text Portuguese References - Legislation Implements Council Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Legislation | European Union | 1988 Keyword: Food quality control/food safety, MRL-maximum residue limit, Food additives Source: FAO, FAOLEX Repealed by Decree-Law No. 304/98 approving EC Council Directive No. 97/60 on solvent extraction used for food production. Legislation | Portugal | 1998 Keyword: Food quality control/food safety, Treated food, Food additives Source: FAO, FAOLEX