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Decree-Law No. 16/2004 implementing EU Commission Regulation No. 1019/2002 on marketing standards for olive oil.

Country/Territory
Portugal
Document type
Legislation
Date
2004
Source
FAO, FAOLEX
Original source
Diário da República, Série I-A, No. 11, 14 January 2004, pp. 260-264.
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Packaging/labelling Internal trade
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Entry into force notes
This Decree-Law enters into force on the day after its publication.
Abstract

This Decree-Law, composed of 27 articles and 1 Annex, introduces into the National legal system the EU Commission Regulation No. 1019/2002 on marketing standards for olive oil. It establishes specific standards for retail-stage marketing of particular olive oils and olive-pomace oils. In particular, marketing standards concern production and processing, forbidden practices, analysis methods, additives, contaminants, market preparation and labelling.

Full text
Portuguese

References - Legislation

Implements

Commission Regulation (EC) No. 1019/2002 on marketing standards for olive oil.

Legislation | European Union | 2002

Keyword: Oils/oilseeds/fats, Packaging/labelling, Internal trade

Source: FAO, FAOLEX