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Decree implementing Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.

Country/Territory
Italy
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 41, 18 February 2006.
Subject
Food & nutrition
Keyword
Food quality control/food safety Breastfeeding/infant food Residues Standards Food additives Toxicity/poisoning Nutrition
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

Decree of 23 December 2000 and Decree of 31 May 2003 are hereby supplemented by inserting new provisions applicable to sampling and analysing methods for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Implements

Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Breastfeeding/infant food, Toxicity/poisoning, Standards, Food additives, Inspection, Nutrition

Source: FAO, FAOLEX

Amends

Ministerial Decree implementing Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | Italy | 2000

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Ministerial Decree implementing Commission Directive 2002/26/EC of 13 March 2002 laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

Legislation | Italy | 2003

Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Food additives

Source: FAO, FAOLEX