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Decree amending the Decree implementing Act on foodstuffs and tobacco products.

Country/Territory
Czechia
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Original source
Collection of Laws 169/2009
Subject
Food & nutrition
Keyword
Packaging/labelling Meat Poultry products Fish products Food quality control/food safety Internal trade Aquatic animals
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Decree enters into force on 1 July 2009.
Abstract

The Decree of the Ministry of Agriculture amends 34 points of the Decree implementing Act on foodstuffs and tobacco products. In particular, the Decree lays down provisions concerning meat: labeling of meat, poultry meat, game meat (art. 3 of .the amended Decree); allowable negative weight deviations for meat products (art. 12a); technological requirements for canned meat (art. 14a). The Decree establishes also requirements for the quality of fish products and other aquatic animal products, their labeling and marketing (Sec. 3), and requirements for eggs (Sec. 4).

Full text
Czech
Website
www.podnikame.cz

References - Legislation

Implements

Act on foodstuffs and tobacco products.

Legislation | Czechia | 1997 (2021)

Keyword: Food quality control/food safety, Internal trade, Packaging/labelling, Processing/handling, Transport/storage, Offences/penalties, International trade, Inspection

Source: FAO, FAOLEX

Amends

Decree implementing the Act on foodstuffs and tobacco products.

Legislation | Czechia | 2001

Keyword: Food quality control/food safety, Packaging/labelling, Aquatic animals, Fish products, Meat, Poultry products

Source: FAO, FAOLEX

Repealed by

Decree on requirements for meat, meat products, fishery and aquaculture products and products thereof, eggs and products thereof.

Legislation | Czechia | 2016

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Fish products, Meat, Poultry products, Transport/storage, Classification/declassification

Source: FAO, FAOLEX