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Decree on requirements for meat, meat products, fishery and aquaculture products and products thereof, eggs and products thereof.

Country/Territory
Czechia
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Original source
Collection of Laws No. 69/2016
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Fish products Meat Poultry products Transport/storage Classification/declassification
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Decree enters into force on 1 August 2016.
Abstract

This Decree of the Ministry of Agriculture, lays down, in accordance with European Union legislation, (a) the method of labelling foodstuff and composition of the food; (b) types of food classified into groups and subgroups; (c) quality and technological requirements for individual types of food; (d) temperature regimes when storing frozen food, ways of storing and handling food during its marketing, special requirements for transport, minimum technological requirements for individual types of food. The present Decree is composed of Sections specifying requirements for individual types of food: meat (Sec. 1); meat products (Sec. 2); fishery and aquaculture products (Sec. 3); eggs and mayonnaise (Sec. 4).

Full text
Czech
Website
www.zakonyprolidi.cz

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Act on foodstuffs and tobacco products.

Legislation | Czechia | 1997 (2021)

Keyword: Food quality control/food safety, Internal trade, Packaging/labelling, Processing/handling, Transport/storage, Offences/penalties, International trade, Inspection

Source: FAO, FAOLEX

Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.

Legislation | European Union | 2013

Keyword: Agricultural commodities, Internal trade, Agricultural development, Vegetables/legumes, Cereals/grains/rice, Fruits/edible nuts, Oils/oilseeds/fats, Beverages, Fraud, Food waste, Standards, Food security, Animal production, Cattle, Sheep/goats, Swine, Apiculture/sericulture, Plant production, Planting material/seeds, Viticulture/oenological practices, Crops/grasses

Source: FAO, FAOLEX

Repeals

Decree implementing the Act on foodstuffs and tobacco products.

Legislation | Czechia | 2001

Keyword: Food quality control/food safety, Packaging/labelling, Aquatic animals, Fish products, Meat, Poultry products

Source: FAO, FAOLEX

Decree amending the Decree implementing the Act on foodstuffs and tobacco products.

Legislation | Czechia | 2003

Keyword: Food quality control/food safety, Packaging/labelling, Meat, Poultry products

Source: FAO, FAOLEX

Decree amending the Decree implementing the Act on foodstuffs and tobacco products.

Legislation | Czechia | 2003

Keyword: Coffee/cocoa/tea, Vegetables/legumes, Treated food, Packaging/labelling, Standards, Beverages

Source: FAO, FAOLEX

Decree amending the Decree implementing Act on foodstuffs and tobacco products.

Legislation | Czechia | 2009

Keyword: Packaging/labelling, Meat, Poultry products, Fish products, Food quality control/food safety, Internal trade, Aquatic animals

Source: FAO, FAOLEX

Decree amending Decree implementing the Act on foodstuffs and tobacco products.

Legislation | Czechia | 2014

Keyword: Marking/identification, Aquaculture, Aquatic animals, Cartilaginous fishes

Source: FAO, FAOLEX