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Decree amending Decree on the implementation of veterinary and sanitary requirements for certain food processing activities relating to animal products.

Country/Territory
Czech Republic
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Game
Geographical area
Eastern Europe, Europe, European Union Countries
Entry into force notes
This Decree enters into force on 1 September 2013.
Abstract

This Decree of the Ministry of Agriculture lays down some amendments and addenda to Decree on the implementation of veterinary and sanitary requirements for certain food processing activities relating to animal products in accordance with Directive 98/34/EC of the European Parliament and of the Council laying down a procedure for the provision of information in the field of technical standards and regulations. In particular the present Decree establishes requirements for food enterprises supplyi

Full text
Czech
Website
www.zakonyprolidi.cz

References - Legislation

Implements

Veterinary Act.

Legislation | Czech Republic | 1999

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, International trade, Basic legislation, Animal health, Pests/diseases, Quarantine, Drugs, Vaccination, Animal welfare, Offences/penalties

Source: FAO, FAOLEX

Amends

Decree on the implementation of veterinary and sanitary requirements for certain food processing activities relating to animal products.

Legislation | Czech Republic | 2009

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Directive 98/34/EC of the European Parliament and of the Council laying down a procedure for the provision of information in the field of technical standards and regulations.

Legislation | European Union | 1998

Keyword: Agricultural commodities, Access-to-information, Data collection/reporting, Institution, Fish products

Source: FAO, FAOLEX