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Dairy Industry (National Residue Monitoring Programme) Regulations 2002.

Country/Territory
New Zealand
Document type
Regulation
Date
2002 (2014)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Inspection Residues Drugs
Geographical area
Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific
Entry into force notes
These Regulations enter into force on 1 July 2002.
Abstract

These Regulations establish a national residue monitoring programme that authorizes the sampling of dairy produce from farm dairies and dairy factories to determine whether residues in dairy produce are controlled effectively.

Full text
English
Website
gpacts.knowledge-basket.co.nz; http

References - Legislation

Implements

Dairy Industry Acts (1952 to 1997).

Legislation | New Zealand | 1952 (1998)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Internal trade, International trade, Inspection, Fraud, Animal production

Source: FAO, FAOLEX