Dairy Industry (National Residue Monitoring Programme) Regulations 2002. Country/Territory New Zealand Document type Regulation Date 2002 (2014) Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Inspection Residues Drugs Geographical area Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific Entry into force notes These Regulations enter into force on 1 July 2002. Abstract These Regulations establish a national residue monitoring programme that authorizes the sampling of dairy produce from farm dairies and dairy factories to determine whether residues in dairy produce are controlled effectively. Full text English Website gpacts.knowledge-basket.co.nz; http References - Legislation Implements Dairy Industry Acts (1952 to 1997). Legislation | New Zealand | 1952 (1998) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Internal trade, International trade, Inspection, Fraud, Animal production Source: FAO, FAOLEX