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Dairy Industry (IMA Certification) Regulations, 2000.

Country/Territory
New Zealand
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety International trade Inspection Royalties/fees
Geographical area
Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific
Entry into force notes
These Regulations enter into force on 1 July 2000 except for regulation 7(1) that enters into force on 1 October 2000.
Abstract

These Regulations set up a process to ensure that New Zealand butter, cheddar cheese, and cheese for processing to be exported to the European Communities meets the European Communities' tariff quota product requirements.

Full text
English
Website
gpacts.knowledge-basket.co.nz

References - Legislation

Implements

Dairy Industry Acts (1952 to 1997).

Legislation | New Zealand | 1952 (1998)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Internal trade, International trade, Inspection, Fraud, Animal production

Source: FAO, FAOLEX

Amended by

Dairy Industry (Fees) Amendment Regulations, 2002.

Legislation | New Zealand | 2002

Keyword: Milk/dairy products, Royalties/fees

Source: FAO, FAOLEX

Repealed by

Animal Products (Regulated Control Scheme—Dairy Export Quota Products) Regulations 2008.

Legislation | New Zealand | 2008

Keyword: Milk/dairy products, Food quality control/food safety, International trade, Processing/handling, Offences/penalties

Source: FAO, FAOLEX