Dairy Industry (IMA Certification) Regulations, 2000. Country/Territory New Zealand Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety International trade Inspection Royalties/fees Geographical area Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific Entry into force notes These Regulations enter into force on 1 July 2000 except for regulation 7(1) that enters into force on 1 October 2000. Abstract These Regulations set up a process to ensure that New Zealand butter, cheddar cheese, and cheese for processing to be exported to the European Communities meets the European Communities' tariff quota product requirements. Full text English Website gpacts.knowledge-basket.co.nz References - Legislation Implements Dairy Industry Acts (1952 to 1997). Legislation | New Zealand | 1952 (1998) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Internal trade, International trade, Inspection, Fraud, Animal production Source: FAO, FAOLEX Amended by Dairy Industry (Fees) Amendment Regulations, 2002. Legislation | New Zealand | 2002 Keyword: Milk/dairy products, Royalties/fees Source: FAO, FAOLEX Repealed by Animal Products (Regulated Control Scheme—Dairy Export Quota Products) Regulations 2008. Legislation | New Zealand | 2008 Keyword: Milk/dairy products, Food quality control/food safety, International trade, Processing/handling, Offences/penalties Source: FAO, FAOLEX