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Council Regulation (EC) No. 527/2003 authorising the offer and delivery for direct human consumption of certain wines imported from Argentina which may have undergone oenological processes not provided for in Regulation (EC) No. 1493/1999.

Country/Territory
European Union
Document type
Legislation
Date
2003
Source
FAO, FAOLEX
Original source
Official Journal L 78, 25 March 2003, pp. 1 and 2.
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Processing/handling International trade
Geographical area
European Union Countries
Entry into force notes
This Regulation entered into force on 28 March 2003.
Abstract

Article 45(1) of Regulation (EC) No. 1493/1999 offers the possibility of adopting derogations for imported products which have undergone oenological practices not authorized by Community rules. On such basis, products derived from grapes harvested and vinified in the territory of Argentina to which malic acid may have been added during manufacturing operations in accordance with Argentine provisions may be offered or delivered for direct human consumption in the Community. This authorization shall also cover Argentine wines imported into the Community as from 1 January 2001.

Full text
English
Website
europa.eu

References - Legislation

Amends

Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine.

Legislation | European Union | 1999

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling

Source: FAO, FAOLEX

Implemented by

Notification No. 1243 of 2005 relative to EC-Directives supplementing the Food Act (1971:511).

Legislation | Sweden | 2005

Keyword: Fish products, Food quality control/food safety, Residues, Animal production, Animal feed/feedstuffs, Inspection, Animal health

Source: FAO, FAOLEX