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Council Decision 95/409/EC laying down the rules for the microbiological testing by sampling of fresh beef and veal and pigmeat intended for Finland and Sweden.

Country/Territory
European Union
Document type
Legislation
Date
1995
Source
FAO, FAOLEX
Original source
Official Journal L 243, 11 October 1995, pp. 21-24.
Subject
Food & nutrition, Livestock
Keyword
Food quality control/food safety Meat Inspection Cattle Swine Pests/diseases Animal health
Geographical area
European Union Countries
Entry into force notes
This Decision applies from 1 July 1995.
Abstract

Fresh beef and veal and pigmeat intended for Finland and Sweden shall be subjected to microbiological testing for salmonella, as provided for in article 5 (3) (a) of Directive 64/433/EEC, by sampling in the establishment of origin of such meat. These microbiological tests shall be carried out as laid down in the Annex.

Full text
English
Website
europa.eu

References - Legislation

Implements

Council Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat.

Legislation | European Union | 1964

Keyword: Food quality control/food safety, Meat, Standards, Hygiene/sanitary procedures, Slaughtering, Transport/storage

Source: FAO, FAOLEX

Implemented by

Government Ordinance on health requirements applicable to the production of fresh meat.

Legislation | Slovakia | 2003

Keyword: Food quality control/food safety, Meat, Standards, Hygiene/sanitary procedures, Cattle, Sheep/goats, Swine

Source: FAO, FAOLEX

Repealed by

Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Meat, Cattle, Swine, Poultry products

Source: FAO, FAOLEX