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Government Ordinance on health requirements applicable to the production of fresh meat.

Country/Territory
Slovakia
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Original source
Collection of Laws No. 281 of 2003.
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Standards Hygiene/sanitary procedures Cattle Sheep/goats Swine
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
The Ordinance enters into force on 1 August 2003.
Abstract

With a view to ensuring the protection of human health, this Ordinance lays down specific provisions governing the production and marketing of fresh meat of bovine animals, swines, sheep and goats.

Full text
Slovak
Website
www.b4b.sk

References - Legislation

Implements

Act no. 488/2002 on veterinary care and amendming certain acts.

Legislation | Slovakia | 2002

Keyword: Food quality control/food safety, Inspection, Offences/penalties, Basic legislation, Animal health, Animal reproduction, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Council Decision 95/409/EC laying down the rules for the microbiological testing by sampling of fresh beef and veal and pigmeat intended for Finland and Sweden.

Legislation | European Union | 1995

Keyword: Food quality control/food safety, Meat, Inspection, Cattle, Swine, Pests/diseases, Animal health

Source: FAO, FAOLEX

Council Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat.

Legislation | European Union | 1964

Keyword: Food quality control/food safety, Meat, Standards, Hygiene/sanitary procedures, Slaughtering, Transport/storage

Source: FAO, FAOLEX