Government Ordinance on health requirements applicable to the production of fresh meat. Country/Territory Slovakia Document type Regulation Date 2003 Source FAO, FAOLEX Original source Collection of Laws No. 281 of 2003. Subject Food & nutrition Keyword Food quality control/food safety Meat Standards Hygiene/sanitary procedures Cattle Sheep/goats Swine Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Ordinance enters into force on 1 August 2003. Abstract With a view to ensuring the protection of human health, this Ordinance lays down specific provisions governing the production and marketing of fresh meat of bovine animals, swines, sheep and goats. Full text Slovak Website www.b4b.sk References - Legislation Implements Act no. 488/2002 on veterinary care and amendming certain acts. Legislation | Slovakia | 2002 Keyword: Food quality control/food safety, Inspection, Offences/penalties, Basic legislation, Animal health, Animal reproduction, Hygiene/sanitary procedures Source: FAO, FAOLEX Council Decision 95/409/EC laying down the rules for the microbiological testing by sampling of fresh beef and veal and pigmeat intended for Finland and Sweden. Legislation | European Union | 1995 Keyword: Food quality control/food safety, Meat, Inspection, Cattle, Swine, Pests/diseases, Animal health Source: FAO, FAOLEX Council Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat. Legislation | European Union | 1964 Keyword: Food quality control/food safety, Meat, Standards, Hygiene/sanitary procedures, Slaughtering, Transport/storage Source: FAO, FAOLEX