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Commons Registration (England) Regulations 2008 (S.I. No. 1961 of 2008).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Subject
Land & soil
Keyword
Land reform Land tenure Servitude Range Traditional rights/customary rights Land-use planning Cadastre/land registration
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations make provision for the registration of common land and town or village greens under Part 1 of the Commons Act 2006. They apply to the registration areas (as defined in these Regulations) of the commons registration authorities in England specified in Schedule 1. Registers shall be kept by commons registration authorities. The Regulations concern, among other things, applications and proposals to amend the registers, including provision for the holding of public inquiries in appropriate cases.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commons Act 2006 (Chapter 26).

Legislation | United Kingdom | 2006

Keyword: Farming, Pastoralism, Agricultural development, Land reform, Land tenure, Servitude, Range, Traditional rights/customary rights, Land-use planning, Cadastre/land registration, Legal proceedings/administrative proceedings, Common property, Community management, Grazing, Protection of habitats

Source: FAO, FAOLEX

Amended by

Commons Registration (England) (Amendment) Regulations 2009 (S.I. No. 2018 of 2009).

Legislation | United Kingdom | 2009

Keyword: Land reform, Land tenure, Servitude, Range, Traditional rights/customary rights, Land-use planning, Cadastre/land registration

Source: FAO, FAOLEX

Repealed by

Commons Registration (England) Regulations 2014 S.I. No. 3038 of 2014).

Legislation | United Kingdom | 2014

Keyword: Land reform, Land tenure, Servitude, Range, Traditional rights/customary rights, Land-use planning, Cadastre/land registration, Pastoralism

Source: FAO, FAOLEX