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Common Agricultural Policy (Wine) (Scotland) Amendment Regulations 2004 (S.S.I. No. 272 of 2004).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Packaging/labelling Access-to-information
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Enter into force on 5 July 2004.
Abstract

These Regulations amend the principal Regulations: (a) by amending the definition of "community provision" to take account of EU enlargement and deleting certain definitions which are now obsolete due to the repeal of the community provisions in question (regs. 3, 5 and 6); (b) by removing the right of an authorised officer to serve a movement control notice or consent to the movement of wine sector products in relation to which such notice has been served in electronic form (reg. 4); (c) by updating references to European Community legislation by substituting a new Schedule 6 to the principal Regulations and updating Part II of Schedule 9 (regs. 7 and 8.)

Full text
English
Website
www.scotland-legislation.hmso.gov.uk

References - Legislation

Amends

Common Agricultural Policy (Wine) (Scotland) Regulations 2002 (S.S.I. No. 325 of 2002).

Legislation | United Kingdom | 2002

Keyword: Viticulture/oenological practices, Food quality control/food safety, Packaging/labelling, Standards, Classification/declassification, Fraud

Source: FAO, FAOLEX