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Commission Regulation (EU) No. 633/2014 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council and Annex I to Regulation (EC) No. 854/2004 of the European Parliament and of the Council as regards the specific requirements for handling large wild game and for the post-mortem inspection of wild game.

Country/Territory
European Union
Document type
Legislation
Date
2014
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 175, 14 June 2014, pp. 6-8.
Subject
Food & nutrition
Keyword
Food quality control/food safety Game Inspection Certification Hygiene/sanitary procedures
Geographical area
European Union Countries
Abstract

This Regulation lays down some amendments to Regulation (EC) No. 853/2004 as regards the requirements for the production and placing on the market of meat from wild game. In particular it amends certain provisions in Annex III concerning unskinned large wild game. Further Annex I to Regulation (EC) No. 854/2004 is supplemented as regards checks carried out by official veterinarians and related unskinned large wild game health certification.

Full text
English
Website
europa.eu

References - Legislation

Amends

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX