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Commission Regulation (EU) No. 16/2012 amending Annex II to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards the requirements concerning frozen food of animal origin intended for human consumption.

Country/Territory
European Union
Document type
Legislation
Date
2012
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 8, 12 January 2012, pp. 29 and 30.
Subject
Food & nutrition
Keyword
Treated food Packaging/labelling Food quality control/food safety
Geographical area
European Union Countries
Abstract

This Regulation supplements Annex II to Regulation (EC) No. 853/2004 by inserting Section IV, which concerns the requirements applicable to frozen food of animal origin, with particular regard to the information to be made available to the food business operator to whom the food is supplied and, upon request, to the competent authority.

Full text
English
Website
europa.eu

References - Legislation

Amends

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX