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Commission Regulation (EC) No. 702/2007 amending Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Country/Territory
European Union
Document type
Legislation
Date
2007
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 161, 22 June 2007, pp. 11-27.
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Standards
Geographical area
European Union Countries
Abstract

This Regulation lays down certain amendments to the annexes to Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. The amendments regard the determination of free fatty acids, cold method, as well as the determination of the percentage of 2-glyceryl monopalmitate.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislation | European Union | 1991

Keyword: Oils/oilseeds/fats, Standards

Source: FAO, FAOLEX