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Commission Regulation (EC) No. 2120/2004 amending Regulation (EC) No. 2729/2000 laying down detailed implementing rules on controls in the wine sector.

Country/Territory
European Union
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 367, 14 December 2004, pp. 11-16.
Subject
Food & nutrition, Cultivated plants
Keyword
Viticulture/oenological practices Inspection Access-to-information Food quality control/food safety
Geographical area
European Union Countries
Abstract

Annexes I, II and III to Regulation (EC) No. 2729/2000 concerning controls in the wine sector are replaced by the three Annexes attached to the present Regulation. Annex I lays down instructions for taking samples of fresh grapes and processing them into wine for analysis by the isotopic methods; Annex III contains the questionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods; Annex III lays down the model for the analysis report.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 2729/2000 laying down detailed implementing rules on controls in the wine sector.

Legislation | European Union | 2000

Keyword: Viticulture/oenological practices, Inspection, Access-to-information, Food quality control/food safety

Source: FAO, FAOLEX