Commission Regulation (EC) No. 1441/2007 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Country/Territory European Union Document type Legislation Date 2007 Source FAO, FAOLEX Original source Official Journal of the European Union L 322, 7 December 2007, pp. 12-29. Subject Food & nutrition Keyword Food quality control/food safety HACCP Hygiene/sanitary procedures Processing/handling Meat Milk/dairy products Poultry products Vegetables/legumes Fruits/edible nuts Fish products Geographical area European Union Countries Abstract This Regulation amends Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs by replacing Annex I, which sets out food safety criteria and process hygiene criteria. These criteria aim at ensuring hygiene and safety of food products, with particular regard to the following: (a) meat and meat-based products; (b) milk and dairy products; (c) egg products; (d) fishery products; (e) vegetables, fruits and derived products. Full text English Website europa.eu References - Legislation Amends Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Legislation | European Union | 2005 Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling Source: FAO, FAOLEX