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Commission Directive (EU) 2016/1855 amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Country/Territory
European Union
Document type
Legislation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Food additives
Geographical area
Eastern Europe, Europe, European Union Countries, Northern Europe
Abstract

This Directive amends Annex I to Directive 2009/32/EC, which lays down the list of extraction solvents which may be used during the processing of raw materials, foodstuffs, food components or food ingredients. The amendments concern the entry for Dimethyl ether.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Amends

Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Implemented by

Orden SSI/194/2018 - Modifica el Real Decreto Nº 1.101/2011, Lista positiva de los disolventes de extracción que se pueden utilizar en la fabricación de productos alimenticios.

Legislation | Spain | 2018

Keyword: Agricultural commodities, Food quality control/food safety, Food additives, Processing/handling, Hygiene/sanitary procedures, MRL-maximum residue limit

Source: FAO, FAOLEX