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Commission Directive 2005/38/EC laying down the sampling methods and the methods of analysis for the official control of the levels of Fusarium toxins in foodstuffs.

Country/Territory
European Union
Document type
Legislation
Date
2005
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 143, 7 June 2005, pp. 18-26.
Subject
Food & nutrition
Keyword
Food quality control/food safety Toxicity/poisoning
Geographical area
European Union Countries
Abstract

Annex I to the present Directive establishes the sampling methods to be followed for the official control of the levels of Fusarium toxins in foodstuffs. Sample preparation and methods of analyses shall comply with the criteria set out in Annex II.

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Ministerial Decree No. 435/2006 harmonizing the Greek legislative frame with Commission Directive 2005/38/EC laying down the sampling methods and the methods of analysis for the official control of the levels of Fusarium toxins in foodstuffs.

Legislation | Greece | 2006

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Repealed by

Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Standards, Food additives

Source: FAO, FAOLEX