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Commission Directive 2005/37/EC amending Council Directives 86/362/EEC and 90/642/EEC as regards the maximum levels for certain pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables.

Country/Territory
European Union
Document type
Legislation
Date
2005
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 141, 4 June 2005, pp. 10-23.
Subject
Food & nutrition
Keyword
Food quality control/food safety MRL-maximum residue limit Residues Pesticides
Geographical area
European Union Countries
Abstract

Particular amendments are hereby laid down to Directive 86/362/EEC and to Directive 90/642/EEC in matter of maximum levels for pesticide residues in and on cereals as well as certain products of plant origin, including fruit and vegetables.

Full text
English
Website
europa.eu

References - Legislation

Amends

Council Directive 90/642/EEC on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables.

Legislation | European Union | 1990

Keyword: MRL-maximum residue limit, Institution, Pesticides, Food quality control/food safety

Source: FAO, FAOLEX

Council Directive 86/362/EEC on the fixing of maximum levels for pesticide residues in and on cereals.

Legislation | European Union | 1986

Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Cereals/grains/rice, Pesticides, Agricultural commodities

Source: FAO, FAOLEX

Implemented by

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 2005 (S.I. No. 3286 of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Pesticides

Source: FAO, FAOLEX

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006 (S.R. No. 220 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Pesticides

Source: FAO, FAOLEX

Orden PRE/266/2006 - Modifica los Reales Decretos Nº 280/1994 y 569/1990, que establecen los límites máximos de residuos de plaguicidas y su control en determinados productos de origen vegetal y animal.

Legislation | Spain | 2006

Keyword: Food quality control/food safety, MRL-maximum residue limit, Pesticides, Residues, Drugs, Animal health, Hygiene/sanitary procedures, Fruits/edible nuts, Vegetables/legumes

Source: FAO, FAOLEX

European Communities (Pesticide Residues) Regulations 2008 (S.I. 565 of 2008).

Legislation | Ireland | 2008

Keyword: Food quality control/food safety, Residues, Inspection, MRL-maximum residue limit, Standards, Offences/penalties, Pesticides

Source: FAO, FAOLEX

Regulation on maximum residue levels of pesticides which may be located in foodstuffs or on their surface.

Legislation | Poland | 2007

Keyword: Food quality control/food safety, MRL-maximum residue limit, Breastfeeding/infant food, Pesticides, Nutrition

Source: FAO, FAOLEX

Ministerial Joint Decree No. 116181 regarding the maximum residue levels (MRLs) for isoxaflutole, trifloxystrobin, carfentrazone−ethyl, fenamidone, mecoprop, maleic hydrazide and propyzamide in and on certain products of plant origin, in compliance with Commission Directive 2005/37/EC.

Legislation | Greece | 2006

Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Vegetables/legumes, Fruits/edible nuts, Pesticides

Source: FAO, FAOLEX

European Communities (Pesticide Residues) (Products of Plant Origin including Fruit and Vegetables) (Amendment) (No. 2) Regulations 2005 (S.I. No. 551 of 2005).

Legislation | Ireland | 2005

Keyword: Food quality control/food safety, Residues, MRL-maximum residue limit, Standards, Pesticides

Source: FAO, FAOLEX

European Communities (Pesticide Residues) (Cereals) (Amendment) Regulations, 2005 (S.I. No. 552 of 2005).

Legislation | Ireland | 2005

Keyword: Food quality control/food safety, Cereals/grains/rice, Residues, MRL-maximum residue limit, Pesticides, Agricultural commodities

Source: FAO, FAOLEX