Commission Directive 2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.

Subject

Food & nutrition

Keyword

Food quality control/food safety Food additives Packaging/labelling Internal trade

Geographical area

Eastern Europe, Europe, European Union Countries, Northern Europe

Entry into force notes

This Directive came into force on 18 December 2001.

Abstract

Annex I to Directive 2000/13/EC, which lists out the categories of ingredients that may be designated by the name of the category rather than the specific name, is supplemented in accordance with the Annex to the present Directive. The text added refers to skeletal muscles of mammalian and bird species recognized as fit for human consumption with naturally included or adherent tissue.

Full text

English

Website

europa.eu

References - Legislation

Amends

Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.

Legislation | European Union | 2000 | Repealed

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Implemented by

Regulation on labelling of food products.

Legislation | Poland | 2007 | Repealed

Keyword: Food quality control/food safety, Packaging/labelling, Food additives, Internal trade

Source: FAO, FAOLEX

Arrêté du 23 décembre 2002 modifiant l'arrêté du 7 décembre 1984 relatif aux modalités d'expression des ingrédients dans l'étiquetage des denrées alimentaires préemballées.

Legislation | France | 2002

Keyword: Packaging/labelling, Standards, Meat, Residues, Food quality control/food safety

Source: FAO, FAOLEX

European Communities (Labelling, Presentation and Advertising of Foodstuffs)(Amendment) Regulations, 2003 (S.I. No. 257 of 2003).

Legislation | Ireland | 2003 | Repealed

Keyword: Food quality control/food safety, Packaging/labelling, Meat

Source: FAO, FAOLEX

Food Labelling (Amendment) Regulations 2003 (S.I. No. 474 of 2003).

Legislation | United Kingdom | 2003 | Repealed

Keyword: Food quality control/food safety, Packaging/labelling, Meat

Source: FAO, FAOLEX

Decree on labelling of foodstuffs and tobacco products.

Legislation | Czech Republic | 2005 | Repealed

Keyword: Food quality control/food safety, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Food Labelling (Amendment) Regulations (Northern Ireland) 2003 (S.R. No. 159 of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Packaging/labelling, Meat

Source: FAO, FAOLEX

Food Labelling (Amendment) (Wales) Regulations 2003 (S.I. No. 832 (W.104) of 2003).

Legislation | United Kingdom | 2003 | Repealed

Keyword: Food quality control/food safety, Packaging/labelling, Meat

Source: FAO, FAOLEX

Order No. 1308 on labelling of food products.

Legislation | Denmark | 2005 | Repealed

Keyword: Packaging/labelling, Food additives, Beverages, Fruits/edible nuts, Radiation, Sugar, International trade, Coffee/cocoa/tea, Vegetables/legumes, Consumer protection

Source: FAO, FAOLEX

Amended by

Commission Directive 2002/86/EC amending Directive 2001/101/EC as regards the date from which trade in products not in conformity with Directive 2000/13/EC of the European Parliament and of the Council is prohibited.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, Internal trade

Source: FAO, FAOLEX