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Commission Decision 2004/292/EC on the introduction of the Traces system and amending Decision 92/486/EEC.

Country/Territory
European Union
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Livestock
Keyword
Access-to-information Animal health Internal trade International trade
Geographical area
Eastern Europe, Europe, European Union Countries, Northern Europe
Abstract

This Decision requires Member States to use the Traces system from 1 April 2004. The Traces system refers to the integrated computerized veterinary system provided for in Decision 2003/24/EC. Member States must cease entering messages in the Animo system from that date.

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Ministerial Joint Decree No. 278701 establishing the Register of traders of animal products and products of animal origin in conformity to Directives 89/662/EEC (article 5) and 90/675/EEC and in implementation of Decisions Nos. 2003/24/EC, 2004/292/EC and 2005/123/EC.

Legislation | Greece | 2005

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, Data collection/reporting, Registration, Access-to-information, Animal production, Animal feed/feedstuffs, Non-edible products

Source: FAO, FAOLEX

Decree No. 1002 of 2010 of the Ministry of Agriculture and Forestry on animal health requirements for certain live animals, animal by-products and certain goods on the EU internal market.

Legislation | Finland | 2010

Keyword: Fish disease, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Biosecurity, Meat, Fish products, Animal health, International trade, Authorization/permit, Traceability/product tracing, Animal reproduction, Apiculture/sericulture

Source: FAO, FAOLEX

Amended by

Commission Decision 2005/123/EC amending Decision 2004/292/EC on the introduction of the TRACES system and amending Decision 92/486/EEC.

Legislation | European Union | 2005

Keyword: Access-to-information, Animal health, Internal trade, International trade

Source: FAO, FAOLEX