Cocoa Act (Cap. 139). Country/Territory Vanuatu Document type Legislation Date 1981 (2006) Source FAO, FAOLEX Long titleAn Act to provide for the control of cocoa bean quality. Subject Food & nutrition Keyword Food quality control/food safety Agricultural commodities Coffee/cocoa/tea International trade Inspection Special fund Certification Geographical area Least Developed Countries, Oceania, Small Island Developing States Abstract This Act provides for the licensing of cocoa fermentaries and dealers, concerns standards and inspection of cocoa intended for exportation and establishes the Cocoa Industries Fund. The Act shall not apply to or in relation to cacao beans used or intended to be used as seed material. No person shall: (a) establish or maintain a fermentary; or (b) carry on business as a cocoa dealer; or (c) carry on business as both cocoa dealer and fermentary operator, without being in possession of a valid lice Full text English Website www.paclii.org References - Legislation Amended by Statute Law (Miscellaneous Provision) Act 2010 (No. 2 of 2010). Legislation | Vanuatu | 2010 Keyword: Agricultural development, Institution Source: FAO, FAOLEX