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Caseins and Caseinates Regulations, 2016 (L.N. 426 of 2016).

Country/Territory
Malta
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

These Regulations implement the provisions of Directive (EU) 2015/2203 of the European Parliament and of the Council relating to caseins and caseinates for human consumption. They apply to lactoproteins (caseins and caseinates) which are intended for human consumption and mixtures thereof, as defined in the Schedules of these Regulations.

Full text
English
Website
www.doi.gov.mt

References - Legislation

Implements

Directive (EU) 2015/2203 of the European Parliament and of the Council on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC.

Legislation | European Union | 2015

Keyword: Milk/dairy products, Food quality control/food safety, Standards, Packaging/labelling, Codex Alimentarius

Source: FAO, FAOLEX

Repeals

Casein and Caseinates Regulations, 2002 (L.N. No. 113 of 2002).

Legislation | Malta | 2002

Keyword: Food quality control/food safety, Milk/dairy products, Food additives, Inspection, Standards, Processing/handling

Source: FAO, FAOLEX