Caseins and Caseinates Regulations, 2016 (L.N. 426 of 2016). Country/Territory Malta Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract These Regulations implement the provisions of Directive (EU) 2015/2203 of the European Parliament and of the Council relating to caseins and caseinates for human consumption. They apply to lactoproteins (caseins and caseinates) which are intended for human consumption and mixtures thereof, as defined in the Schedules of these Regulations. Full text English Website www.doi.gov.mt References - Legislation Implements Directive (EU) 2015/2203 of the European Parliament and of the Council on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC. Legislation | European Union | 2015 Keyword: Milk/dairy products, Food quality control/food safety, Standards, Packaging/labelling, Codex Alimentarius Source: FAO, FAOLEX Repeals Casein and Caseinates Regulations, 2002 (L.N. No. 113 of 2002). Legislation | Malta | 2002 Keyword: Food quality control/food safety, Milk/dairy products, Food additives, Inspection, Standards, Processing/handling Source: FAO, FAOLEX