Casein and Caseinates Regulations, 2002 (L.N. No. 113 of 2002). Country/Territory Malta Document type Regulation Date 2002 Source FAO, FAOLEX Original source Supplement to the Government Gazette of 2002, pp. B 1699 - B 1704. Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Food additives Inspection Standards Processing/handling Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes These Regulations enter into force on 31 July 2002. Abstract These Regulations concern the marketing and specified treatment of lactoproteins intended for human consumption as defined in the Schedules to the Regulations. The products to which these Regulations apply shall be marketed only if they are conform to the definitions and rules laid down in these Regulations and the Schedules. Labelling requirements are laid down in article 5.1. Other articles concern heat treatment, methods of analysis and sampling and additional safeguards for the use of lactoproteins.(9 articles) Full text English References - Legislation Repealed by Caseins and Caseinates Regulations, 2016 (L.N. 426 of 2016). Legislation | Malta | 2016 Keyword: Milk/dairy products, Food quality control/food safety, Standards Source: FAO, FAOLEX