Bread Ordinance. Country/Territory Sri Lanka Document type Legislation Date 1865 (1952) Source FAO, FAOLEX Original source Official publication, pp. XVII/146-147. Long titleAn Ordinance to regulate the sale of bread and to prevent the adulteration of bread offered for sale. Subject Food & nutrition Keyword Food quality control/food safety Cereals/grains/rice Vending Inspection Fraud Agricultural commodities Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Abstract This Ordinance concerns the control of the production and sale of bread including matters such as marking and weight of bread, use of ingredients, inspection of premises for the production of mills, bakery shop, etc. section 2 prescribes size and weight of bread for sale. Section 6 concerns adulteration of corn or grain used for making bread. (9 sections) Full text English References - Legislation Amended by Bread (Amendment) Act. Legislation | Sri Lanka | 1983 Keyword: Food quality control/food safety, Cereals/grains/rice, Vending, Inspection, Fraud, Agricultural commodities Source: FAO, FAOLEX