Bread (Control of Manufacture and Sale) (Amendment) Regulations 2017 (G.N. No. 110 of 2017). Country/Territory Mauritius Document type Regulation Date 2017 Source FAO, FAOLEX Original source Government Gazette of Mauritius No. 55 of 8 June 2017. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Cereals/grains/rice Authorization/permit Vending Agricultural commodities Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract These Regulations amend the Bread (Control of Manufacture and Sale) Regulations 1998 in regulation 2 and by repealing the Schedule of the principal Regulations and by replacing it by the Schedule to these Regulations. In regulation 2 the definition of “bread” is modified. The Schedule specifies standards and prices for types of bread that may be sold. Full text English Website supremecourt.intnet.mu References - Legislation Implements Bread (Control of Manufacture and Sale) Regulations 1988 (G.N. No. 4 of 1988). Legislation | Mauritius | 1988 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Cereals/grains/rice, Authorization/permit, Vending, Agricultural commodities Source: FAO, FAOLEX