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Bread (Control of Manufacture and Sale) (Amendment) Regulations 2017 (G.N. No. 110 of 2017).

Country/Territory
Mauritius
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Original source
Government Gazette of Mauritius No. 55 of 8 June 2017.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Cereals/grains/rice Authorization/permit Vending Agricultural commodities
Geographical area
Africa, Eastern Africa, Indian Ocean, Small Island Developing States
Abstract

These Regulations amend the Bread (Control of Manufacture and Sale) Regulations 1998 in regulation 2 and by repealing the Schedule of the principal Regulations and by replacing it by the Schedule to these Regulations. In regulation 2 the definition of “bread” is modified. The Schedule specifies standards and prices for types of bread that may be sold.

Full text
English
Website
supremecourt.intnet.mu

References - Legislation

Implements

Bread (Control of Manufacture and Sale) Regulations 1988 (G.N. No. 4 of 1988).

Legislation | Mauritius | 1988

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Cereals/grains/rice, Authorization/permit, Vending, Agricultural commodities

Source: FAO, FAOLEX