Bread (Control of Manufacture and Sale) Regulations 1988 (G.N. No. 4 of 1988). Country/Territory Mauritius Document type Regulation Date 1988 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Cereals/grains/rice Authorization/permit Vending Geographical area Africa, Eastern Africa, Small Island Developing States Abstract These Regulations provide for the control of the manufacturing and sale of bread. No person shall carry on the business of a baker without a licence issued by the Minister. The Minister may attach conditions to the licence. No person shall manufacture, expose, sell or offer for sale bread of any type other than that specified in the Schedule, except with the approval of the Minister. Bread shall be manufactured in accordance with specifications as set out in the Schedule. The Regulations further Full text English Website www.gov.mu References - Legislation Implements Consumer Protection (Price and Supplies Control) Act 1998 (No. 12 of 1998). Legislation | Mauritius | 1998 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Fraud/deceit/adulteration, Court/tribunal Source: FAO, FAOLEX Implemented by Bread (Control of Manufacture and Sale) (Amendment) Regulations 2017 (G.N. No. 110 of 2017). Legislation | Mauritius | 2017 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Cereals/grains/rice, Authorization/permit, Vending Source: FAO, FAOLEX Bread (Control of Manufacture and Sale) (Amendment)(No. 2) Regulations 2008 (G.N. No. 276 of 2008). Legislation | Mauritius | 2008 Keyword: Food quality control/food safety, Vending, Standards Source: FAO, FAOLEX Amended by Bread (Control of Manufacture and Sale) (Amendment) Regulations 2013 (G.N. No. 170 of 2013). Legislation | Mauritius | 2013 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Cereals/grains/rice, Authorization/permit, Vending Source: FAO, FAOLEX Bread (Control of Manufacture and Sale) (Amendment) Regulations 2012 (G.N. No. 123 of 2012). Legislation | Mauritius | 2012 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Cereals/grains/rice, Authorization/permit, Vending Source: FAO, FAOLEX Bread (Control of Manufacture and Sale) (Amendment) Regulations 2008 (G.N. No. 11 of 2008). Legislation | Mauritius | 2008 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Cereals/grains/rice, Authorization/permit, Vending Source: FAO, FAOLEX Bread (Control of Manufacture and Sale) (Amendment)(No. 2) Regulations 2006 (G.N. No. 51 of 2006). Legislation | Mauritius | 2006 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Cereals/grains/rice, Authorization/permit, Vending Source: FAO, FAOLEX Bread (Control of Manufacture and Sale) (Amendment) Regulations 2006 (G.N. No. 4 of 2006). Legislation | Mauritius | 2006 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Cereals/grains/rice, Authorization/permit, Vending Source: FAO, FAOLEX