Beef Bones (Scotland) Regulations 1999 (S.S.I. No. 186 of 1999). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Food quality control/food safety Hygiene/sanitary procedures Transport/storage Geographical area Europe, European Union Countries, Northern Europe Entry into force notes These Regulations will come into force on 17 December 1999. Abstract These Regulations revoke the Beef Bones Regulations 1997in so far as they apply to Scotland. Those Regulations principally prohibited the sale of bone-in beef or its use in the preparation of food. These Regulations: (a) prohibit the use of bone-in beef in the commercial preparation of food or ingredients unless in the production of food sold at the premises, where the preparation took place, direct to the ultimate consumer (reg. 3); (b) prohibit the sale or use of any bone removed from bone-in Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution Source: FAO, FAOLEX Repeals Beef Bones Regulations (S.I. No. 2959 of 1997). Legislation | United Kingdom | 1997 | Repealed Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Transport/storage Source: FAO, FAOLEX Repealed by Transmissible Spongiform Encephalopathies (Scotland) Amendment Regulations 2008 (S.S.I. No. 166 of 2008). Legislation | United Kingdom | 2008 | Repealed Keyword: Hygiene/sanitary procedures, Meat, Animal health, Pests/diseases, Slaughtering, Inspection Source: FAO, FAOLEX